HALAL CERTIFIED by CICOT (The Central Islamic Council of Thailand), recognized by JAKIM !
Bring the iconic, bold flavors of Thailand straight to your kitchen. Our Creamy Tom Yum Goong Instant Noodle Kit delivers the ultimate balance of spicy, sour, and savory goodness. Infused with aromatic herbs like lemongrass, kaffir lime leaves, and galangal, the rich broth is elevated with a creamy finish that hugs every strand of noodle. Recreate a fiery, restaurant-quality seafood masterpiece in under 10 minutes.
Some simple steps to get started!
1. Prep Your Ingredients
• Wash Seafood: Get your fresh prawns (shrimp) or fishballs ready.
• Prep Mushrooms: Clean a small handful of shimeji, straw, or button mushrooms.
2. The Noodle & Broth Base
• Cook Noodles: Boil the noodles according to package instructions. Drain and place them into your serving bowl.
• Make Broth: Bring water to a boil and stir in the Tom Yum paste packet.
• Cook Seafood & Veggies: Toss your prawns, meatballs, and mushrooms directly into the boiling broth. Cook for 2–3 minutes until the prawns turn pink and juicy.
3. The Finish
• Pour the hot, fragrant Tom Yum soup and toppings over your cooked noodles.
• Garnish with fresh cilantro, sliced red chilies, and a squeeze of fresh lime for that perfect zesty punch.
