Khao soi is a famous Northern Thai coconut curry noodle soup. It is known for its rich, aromatic broth made from red curry paste and coconut milk, very often served with tender chicken or beef.

Boat Noodles is a deeply flavorful Central Thai dish originally sold from canalside boats. It is celebrated for its rich, dark, herb-infused broth, typically served with tender meat and meatballs.

Tom Yum Goong is a globally celebrated Thai soup that strikes a perfect balance of hot and sour flavors, highlighted by succulent shrimp and a fragrant, boldly seasoned broth.